"The Best" Chocolate Chip Cheesecake(Ever!) – a delicious recipe with cookie crumbs, butter, cream cheese, condensed milk, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300.
2
Combine cookie crumbs& butter,press firmly on bottom of 9 inch springform pan.
3
In large mixing bowl beat cream cheese until fluffy, beat in sweetened condensed milk,eggs& vanilla.
4
In small bowl toss 1/2 cup of chocolate chips with flour, stir into cheesecake mixture.
5
Pour into prepared pan.
6
Sprinkle remaining chips on top.
7
Bake 1 hour, cool& chill.
8
For topping beat one cup sour cream& 2tbsp.
9
brown sugar,pour over cake,cook additional 10 mins.
10
Drip(drizzle)melted semi-sweet chocolate over top.
11
I usually decorate with fresh strawberries and serve slices with spray whipped cream. (* I always try to make my cheesecakes the night before as they are best refrigerated overnight!)
12
AWESOME!
903
kcal
Calories
69
g
Fat
47
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups Oreo cookie crumbs, 3 tablespoons melted butter, 3 (8 ounce) packages cream cheese, softened, 1 can sweetened condensed milk (such as Eaglebrand), and more.
Yes, "The Best" Chocolate Chip Cheesecake(Ever!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy