Sausage Pizza Pie Recipe

Name: Sausage Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated reduced-fat crescent rolls; 1 lb bulk sweet Italian sausage; 2 minced garlic cloves; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 (4 ounce) can mushrooms, drained; 1 (8 ounce) can tomato sauce; 1 cup shredded part-skim mozzarella cheese; 1/3 cup low-fat milk; 3 eggs; 1/2 teaspoon oregano; 1/2 teaspoon basil; salt, to taste

Servings: persons

1 (8 ounce) package refrigerated reduced-fat crescent rolls
1 lb bulk sweet Italian sausage
2 minced garlic cloves
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
1 cup shredded part-skim mozzarella cheese
1/3 cup low-fat milk
3 eggs
1/2 teaspoon oregano
1/2 teaspoon basil
salt, to taste

1
Preheat oven to 375.
2
Lightly grease/spray a pie dish.
3
Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
4
In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.
5
Place cooked, drained sausage mixture over crescent dough crust.
6
Top with the drained mushrooms.
7
Evenly pour the tomato sauce over top.
8
Sprinkle with the cheese.
9
In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.
10
Bake at 375 for 35-40 minutes or until set.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated reduced-fat crescent rolls, 1 lb bulk sweet Italian sausage, 2 minced garlic cloves, 1/2 cup chopped onion, and more.

Yes, Sausage Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pizza Pie

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