Apple Rhubarb Crisp Recipe

Name: Apple Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled chopped Granny Smith apples; 3 cups chopped rhubarb; 1/2 cup white sugar; 2 tablespoons lemon juice; 3/4 cup quick-cooking oats; 1/2 cup packed brown sugar; 1/2 cup flour; 1 teaspoon ground cinnamon; 6 tablespoons butter; whipped cream (optional) or ice cream (optional)

Servings: persons

3 cups peeled chopped Granny Smith apples
3 cups chopped rhubarb
1/2 cup white sugar
2 tablespoons lemon juice
3/4 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
6 tablespoons butter
whipped cream (optional) or ice cream (optional)

1
Preheat oven to 350 degrees.
2
Combine chopped apples and rhubarb in large bowl.
3
Sprinkle lemon juice over fruit and stir to coat.
4
Sprinkle 1/2 cup white sugar over fruit and stir to coat.
5
Butter an 11 x 7 inch baking dish.
6
Place fruit mixture in prepared dish.
7
In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
8
Cut in cold butter till mixture is crumbly.
9
Place dry mixture evenly over fruit.
10
Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
11
Serve warm with whipped cream or ice cream.

571

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups peeled chopped Granny Smith apples, 3 cups chopped rhubarb, 1/2 cup white sugar, 2 tablespoons lemon juice, and more.

Yes, Apple Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rhubarb Crisp

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