How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Chili You Will Ever Taste?

You need 20 ingredients. The key ingredients include: 2 teaspoons oil, 2 onions, chopped, 3 cloves garlic, minced, 1 lb lean ground beef, and more.

Is The Best Chili You Will Ever Taste suitable as soups & stews?

Yes, The Best Chili You Will Ever Taste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Chili You Will Ever Taste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chili You Will Ever Taste Recipe

Name: The Best Chili You Will Ever Taste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 2 onions, chopped; 3 cloves garlic, minced; 1 lb lean ground beef; 3/4 lb beef sirloin, cubed; 1 (14 1/2 ounce) can diced tomatoes; 1 can dark beer; 1 cup strong coffee; 2 (6 ounce) cans tomato paste; 1 can beef broth; 1/2 cup brown sugar; 3 1/2 tablespoons chili sauce; 1 tablespoon cumin; 1 tablespoon cocoa; 1 teaspoon oregano; 1 teaspoon cayenne; 1 teaspoon coriander; 1 teaspoon salt; 4 (15 ounce) cans kidney beans; 4 chili peppers, chopped

Warm up with this hearty The Best Chili You Will Ever Taste recipe. Made with oil, onions, garlic and lean ground beef. Easy step-by-step instructions i…

This The Best Chili You Will Ever Taste relies on simple, everyday ingredients such as oil, onions, chopped, garlic, minced and lean ground beef. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Chili You Will Ever Taste

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions