Aubergine Ratatouille Chili Recipe Recipe

Name: Aubergine Ratatouille Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1 med yellow onion, diced; 1 med green bell pepper, seeded and diced; 2 c. unpeeled diced aubergine; 2 x cloves garlic, chopped; 30 ounce canned red kidney beans, liquid removed; 15 ounce canned stewed tomatoes; 15 ounce canned crushed tomatoes; 2 Tbsp. dry parsley; 2 tsp chili pwdr; 1 Tbsp. dry oregano; 1 tsp dry thyme; 1/2 tsp salt; 1/2 tsp grnd black pepper; 3 lrg scallions, minced (3 to 4)

Servings: persons

1 Tbsp. canola oil
1 med yellow onion, diced
1 med green bell pepper, seeded and diced
2 c. unpeeled diced aubergine
2 x cloves garlic, chopped
30 ounce canned red kidney beans, liquid removed
15 ounce canned stewed tomatoes
15 ounce canned crushed tomatoes
2 Tbsp. dry parsley
2 tsp chili pwdr
1 Tbsp. dry oregano
1 tsp dry thyme
1/2 tsp salt
1/2 tsp grnd black pepper
3 lrg scallions, minced (3 to 4)

1
VEGAN
2
Cross ratatouille, the classic Mediterranean aubergine stew, with Tex-Mex chili, and a chunky, herb-scented star is born.
3
Heat oil in large saucepan.
4
Add in onion, bell pepper, aubergine and garlic.
5
Cook over medium heat, stirring occasionally, till vegetables are tender, about 10 min.
6
Stir in kidney bears, stewed tomatoes, crushed tomatoes, parsley, chili pwdr, oregano, thyme, salt and pepper.
7
Cook over low heat, stirring frequently, about 20 min.
8
Remove from heat; let stand 8 to 10 min before serving.
9
Serve topped with scallions.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1 med yellow onion, diced, 1 med green bell pepper, seeded and diced, 2 c. unpeeled diced aubergine, and more.

Yes, Aubergine Ratatouille Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Ratatouille Chili Recipe

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