Aubergine Ratatouille Chili Recipe

Name: Aubergine Ratatouille Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1 med yellow onion, diced; 1 med green bell pepper, seeded and diced; 2 c. unpeeled diced aubergine; 2 x cloves garlic, chopped; 30 ounce canned red kidney beans, liquid removed; 15 ounce canned stewed tomatoes; 15 ounce canned crushed tomatoes; 2 Tbsp. dry parsley; 2 tsp chili pwdr; 1 Tbsp. dry oregano; 1 tsp dry thyme; 1/2 tsp salt; 1/2 tsp grnd black pepper; 3 lrg scallions, minced (3 to 4)

Servings: persons

1 Tbsp. canola oil
1 med yellow onion, diced
1 med green bell pepper, seeded and diced
2 c. unpeeled diced aubergine
2 x cloves garlic, chopped
30 ounce canned red kidney beans, liquid removed
15 ounce canned stewed tomatoes
15 ounce canned crushed tomatoes
2 Tbsp. dry parsley
2 tsp chili pwdr
1 Tbsp. dry oregano
1 tsp dry thyme
1/2 tsp salt
1/2 tsp grnd black pepper
3 lrg scallions, minced (3 to 4)

1
VEGAN
2
Cross ratatouille, the classic Mediterranean aubergine stew, with Tex-Mex chili, and a chunky, herb-scented star is born.
3
Heat oil in large saucepan.
4
Add in onion, bell pepper, aubergine and garlic.
5
Cook over medium heat, stirring occasionally, till vegetables are tender, about 10 min.
6
Stir in kidney bears, stewed tomatoes, crushed tomatoes, parsley, chili pwdr, oregano, thyme, salt and pepper.
7
Cook over low heat, stirring frequently, about 20 min.
8
Remove from heat; let stand 8 to 10 min before serving.
9
Serve topped with scallions.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1 med yellow onion, diced, 1 med green bell pepper, seeded and diced, 2 c. unpeeled diced aubergine, and more.

Yes, Aubergine Ratatouille Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!