Curried Rice

1. 1

   Cut the apple into cubes.

2. 2

   Heat 2 tbsp butter in saucepan and add the onion and garlic.

3. 3

   Cook until onion wilts.

4. 4

   Stir in the apple and curry powder.

5. 5

   Add rice, bay leaf and chicken broth.

6. 6

   Cover and cook 17 minutes over low heat.

7. 7

   When rice is done, add 1 tablespoon butter and fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.