How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Mushrooms And Sherry Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. soy sauce, 2 tbsp. Garlic dressing, 1 tbsp. Russian dressing, Crushed garlic clove, and more.

Is Beef With Mushrooms And Sherry Recipe suitable as soups & stews?

Yes, Beef With Mushrooms And Sherry Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Mushrooms And Sherry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Mushrooms And Sherry Recipe

Name: Beef With Mushrooms And Sherry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 2 tbsp. Garlic dressing; 1 tbsp. Russian dressing; Crushed garlic clove; 3 pound sliced beef (sirloin, fillet or possibly skirt steak); Salt and pepper; 2 lg. onions, minced; 1 (8 ounce.) box fresh mushrooms, sliced; 1 can tomato soup; 1/4 c. cooking sherry

Try this homemade Beef With Mushrooms And Sherry recipe the whole family will love. Made with soy sauce, Garlic dressing, dressing and garlic. Easy step…

This Beef With Mushrooms And Sherry relies on simple, everyday ingredients such as soy sauce, garlic dressing, russian dressing and crushed garlic clove. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Mushrooms And Sherry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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