How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Chili!! (And Easy Too!)?

You need 13 ingredients. The key ingredients include: 2 lbs london broil beef (cut into 1/2 in. cubes) or 2 lbs venison (cut into 1/2 in. cubes), 1 large onion, chopped, 1 cup celery, chopped, 1 green pepper, chopped, and more.

Is The Best Chili!! (And Easy Too!) suitable as soups & stews?

Yes, The Best Chili!! (And Easy Too!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Chili!! (And Easy Too!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chili!! (And Easy Too!) Recipe

Name: The Best Chili!! (And Easy Too!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs london broil beef (cut into 1/2 in. cubes) or 2 lbs venison (cut into 1/2 in. cubes); 1 large onion, chopped; 1 cup celery, chopped; 1 green pepper, chopped; 1 (28 ounce) can whole tomatoes; 2 (15 ounce) cansspicy chili beans; 1 (6 ounce) can tomato paste; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon chili powder; ¾ teaspoon cumin; 1 teaspoon cayenne pepper; ½ teaspoon pepper

Warm up with this hearty The Best Chili!! (And Easy Too!) recipe. Made with beef, onion, celery and green pepper. Easy step-by-step instructions included.

This The Best Chili!! (And Easy Too!) relies on simple, everyday ingredients such as large onion, chopped, celery, chopped, green pepper, chopped and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Best Chili!! (And Easy Too!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions