The Best Chili

Name: The Best Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sliced onions; 2 lb. ground beef or moose; 1/2 tsp. pepper; 1 medium can tomatoes; 1 small can tomato paste; 1 Tbsp. sugar; 1 1/2 tsp. chili powder; 4 oz. can mushrooms; 1 tsp. chili powder; 1 (16 oz.) kidney beans

Eats Now Editorial Team · 655 kcal · Soups & Stews

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The Best Chili – a delicious recipe with onions, ground beef, pepper, tomatoes, tomato paste, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sliced onions
2 lb. ground beef or moose
1/2 tsp. pepper
1 medium can tomatoes
1 small can tomato paste
1 Tbsp. sugar
1 1/2 tsp. chili powder
4 oz. can mushrooms
1 tsp. chili powder
1 (16 oz.) kidney beans

1
Cook sliced onions in butter until soft.
2
Add next 6 ingredients and cook for 1 hour over low heat.
3
Next, add mushrooms, 1 teaspoon chili powder and kidney beans and simmer for 15 minutes more.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sliced onions, 2 lb. ground beef or moose, 1/2 tsp. pepper, 1 medium can tomatoes, and more.

Yes, The Best Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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