Beef Mushroom Barley Soup Recipe

Name: Beef Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 2 cups sliced fresh mushrooms; 4 garlic cloves, minced; 2 tablespoons butter; 4 (14 1/2 ounce) cans beef broth; ⅔ cup medium pearl barley; 2 tablespoons soy sauce; 2 medium carrots, sliced; 1 teaspoon dill weed; salt and pepper

Servings: persons

12 lb ground beef
2 cups sliced fresh mushrooms
4 garlic cloves, minced
2 tablespoons butter
4 (14 1/2 ounce) cans beef broth
⅔ cup medium pearl barley
2 tablespoons soy sauce
2 medium carrots, sliced
1 teaspoon dill weed
salt and pepper

1
In medium saucepan, brown ground beef.
2
Remove to a plate.
3
In same pan, saute mushrooms and garlic in butter for 5 minutes (med-low heat).
4
Stir in the browned ground beef, broth, barley and soy sauce.
5
Bring to a boil.
6
Reduce heat; cover and simmer for 20 minutes.
7
Add the carrot, dill, salt and pepper (if desired).
8
Cover and simmer for 15 more minutes, or until barley and carrot are tender.

3708

kcal

Calories

278

Fat

Carbs

243

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground beef, 2 cups sliced fresh mushrooms, 4 garlic cloves, minced, 2 tablespoons butter, and more.

Yes, Beef Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Mushroom Barley Soup

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