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Spice Blend Ingredients:
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1 tablespoon ground cumin
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1 tablespoon curry powder
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1 tablespoon chili powder
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1/2 tablespoon ground allspice
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1/2 teaspoon ground cinnamon
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1 teaspoon ground black pepper
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Spice Blend Directions:
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1. Combine all ingredients in a small bowl and mix well with a fork. Preheat a gas grill on high heat, with the lid closed, about 10 minutes.
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2. Coat the chicken pieces with the mixture; massage and pat it on lovingly. You want the pieces pretty densely coated.
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3. Place the chicken smooth side down on the preheated grill, close the lid, and cook for 4 minutes. Flip the chicken, cook for an additional 3-4 minutes with the lid closed, until the chicken is browned and cooked through.Moroccan Dipping Sauce Ingredients:
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1/4 cup lemon juice
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1 medium clove garlic, crushed
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1/2 teaspoon ground cumin
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1/4 teaspoon paprika (sweet, hot, or smoked)
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pinch cayenne pepper
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1/4 teaspoon salt
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1/3 cup extra-virgin olive oil
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2 tablespoons minced cilantro or parsley
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salt & pepper to taste
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Moroccan Dipping Sauce Directions:
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1. Whisk the lemon juice, garlic, cumin, paprika, cayenne, and salt & pepper together in a small bowl. Inhale and rejoice that you have a nose.
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2. Gradually whisk in the oil, then stir in the fresh chopped herbs.
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3. Serve at room temperature.
