How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 14 ingredients. The key ingredients include: 2 lb. beef tenderloin, sirloin or round steak, 2 Tbsp. all-purpose flour, 4 Tbsp. butter or margarine, 3 c. sliced, fresh mushrooms, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. beef tenderloin, sirloin or round steak; 2 Tbsp. all-purpose flour; 4 Tbsp. butter or margarine; 3 c. sliced, fresh mushrooms; 1 c. chopped onion; 3 to 4 stalks celery; 1 to 2 cloves garlic, minced; 4 Tbsp. butter or margarine; 6 Tbsp. all-purpose flour; 2 tsp. instant beef bouillon; 2 c. dairy sour cream; 1 to 2 tsp. Worcestershire sauce; 8 to 10 c. buttered egg noodles; garlic salt to taste

Beef Stroganoff – a delicious recipe with beef tenderloin, flour, butter, mushrooms, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stroganoff

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