The Best Chicken Parmesan

1. 1

   Cut chicken in half horizontally.

2. 2

   Pound each piece until 1/2 inch thick.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Add flour to a shallow dish.

5. 5

   Add egg to a shallow bowl and whisk, set aside.

6. 6

   Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.

7. 7

   Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.

8. 8

   Add oil to a large skillet.

9. 9

   Add chicken, 2 pieces at a time, to the skillet.

10. 10

    Cook 23 minutes on each side or until golden grown and cooked all the way through.

11. 11

    Place chicken in a pan or sheet tray and top with mozzarella cheese.

12. 12

    Broil on high until melted and bubbly.

13. 13

    Top with tomato sauce and a sprinkle of basil for serving, if desired.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.