Meatballs And Sausage In Sauce

Name: Meatballs And Sausage In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 c. bread crumbs; 2 large eggs; 1/4 c. ketchup; 1/4 c. Parmesan cheese; 2 Tbsp. garlic salt; 1 tsp. pepper; 1 small green pepper, chopped (if desired); 1 medium onion, chopped; 2 lb. hot sausage; 2 qt. spaghetti sauce (your choice)

Eats Now Editorial Team · 176 kcal · Meat & Poultry

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Meatballs And Sausage In Sauce – a delicious recipe with ground chuck, bread crumbs, eggs, ketchup, Parmesan cheese, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground chuck
1 c. bread crumbs
2 large eggs
1/4 c. ketchup
1/4 c. Parmesan cheese
2 Tbsp. garlic salt
1 tsp. pepper
1 small green pepper, chopped (if desired)
1 medium onion, chopped
2 lb. hot sausage
2 qt. spaghetti sauce (your choice)

1
Put spaghetti sauce in slow cooker on low.
2
Precook sausage until done.
3
Mix all ingredients together.
4
Make meatballs and cook until cooked through.
5
Put sausage and meatballs in slow cooker for 4 to 6 hours.
6
Serve on hard rolls or over pasta.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground chuck, 1 c. bread crumbs, 2 large eggs, 1/4 c. ketchup, and more.

Yes, Meatballs And Sausage In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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