How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Chicken Enichladas Ever?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 8 flour tortillas (I use the big ones because they are easier to wrap everything up good in), 2 (10 3/4 ounce) cans cream of chicken soup, 1 ½ cups cooked white rice, and more.

Is The Best Chicken Enichladas Ever suitable as meat & poultry?

Yes, The Best Chicken Enichladas Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Chicken Enichladas Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chicken Enichladas Ever Recipe

Name: The Best Chicken Enichladas Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 8 flour tortillas (I use the big ones because they are easier to wrap everything up good in); 2 (10 3/4 ounce) cans cream of chicken soup; 1 ½ cups cooked white rice; 1 (10 ounce) can black beans; 1 (2 ounce) can green chilies; 1 medium onion; 2 (8 ounce) cans red enchilada sauce (you can use green if you dont like red, its still very good); 5 cups Mexican blend cheese

Try this homemade The Best Chicken Enichladas Ever recipe the whole family will love. Made with chicken breasts, flour tortillas, cream of chicken soup …

This The Best Chicken Enichladas Ever relies on simple, everyday ingredients such as cooked white rice, (10 ounce) can black beans, (2 ounce) can green chilies and medium onion. It comes together quickly and makes 4 servings, at about 1834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
8 flour tortillas (I use the big ones because they are easier to wrap everything up good in)
2 (10 3/4 ounce) cans cream of chicken soup
1 ½ cups cooked white rice
1 (10 ounce) can black beans
1 (2 ounce) can green chilies
1 medium onion
2 (8 ounce) cans red enchilada sauce (you can use green if you dont like red, its still very good)
5 cups Mexican blend cheese

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Quick Info

Servings
4 servings
Calories
1834 kcal
Category
Meat & Poultry

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