Roy Rogers Crispy Fried Chicken - Copycat Recipe

Name: Roy Rogers Crispy Fried Chicken - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1/2 tablespoon cornstarch; 1 teaspoon salt; 1/2 teaspoon Accent seasoning (msg); 1/2 teaspoon ground black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon powdered sugar; 1/8 teaspoon paprika; 3 chicken drumsticks; vegetable oil, for deep-fryer; 1/2 teaspoon powdered egg whites; 3 tablespoons milk

Servings: persons

2 tablespoons flour
1/2 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon Accent seasoning (msg)
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon powdered sugar
1/8 teaspoon paprika
3 chicken drumsticks
vegetable oil, for deep-fryer
1/2 teaspoon powdered egg whites
3 tablespoons milk

1
["Pre-heat your deep fryer to 375u00b0. In a mixing bowl, blend egg whites and milk with a wire whisk -- set aside.(Make sure they're mixed thoroughly--somewhat ""frothy"".).", "Measure dry ingredients into a gallon sized Zip Lock type bag, close, and shake well to mix.", "Generously coat the drumsticks with the milk-egg mixture, and place them in the bag of seasonings. (I recommend doing 3 at a time) Then shake the bag until well coated.", "Drop into deep fryer and allow to cook 15 minutes. (Fry no more than 9 at a time -- and if cooking 9, go 18-22 min, eyeball 'em) When the drumsticks are done, they will be a dark golden brown.", "Remove crispy chicken and drain on a paper towel lined plate. CAUTION! They will be very HOT, so allow them to cool 5-8 minutes before serving.", "Note: You can remove the skin for ""skinless crispy chicken"" if you prefer.", "Note 2: Try this coating recipe and cooking method with CHICKEN TENDERS. Just cut up boneless breasts into bite sized pieces, coat with milk-egg/seasoning and deep fry.", "Note 3: You can also use this coating and cooking method for wings, thighs, breasts etc. Just be sure to coat well and adjust cooking time for the different sizes of chicken."]

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons flour, 1/2 tablespoon cornstarch, 1 teaspoon salt, 1/2 teaspoon Accent seasoning (msg), and more.

Yes, Roy Rogers Crispy Fried Chicken - Copycat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roy Rogers Crispy Fried Chicken - Copycat

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