The Best Cheeseball Ever

1. 1

   Whip cream cheese until light and fluffy.

2. 2

   Add the pineapple, seasoned salt, and green onions until well mixed.

3. 3

   Form mixture into a ball. This was easier if I refrigerated the cheese ball for an hour before this step. I also found I preferred splitting this into 2 normal sized cheese balls instead of 1 huge cheese ball because it was easier to handle.

4. 4

   Roll the ball in the nuts.

5. 5

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.