Macadamia Nut-Crusted Goat Cheese Recipe

Name: Macadamia Nut-Crusted Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons chopped garlic; 2 tablespoons butter; 1/2 cup macadamia nuts, chopped; 1/2 cup panko breadcrumbs; 1/2 teaspoon ground white pepper; Salt; 2 (8-ounce) logs goat cheese; 1 (5 1/4-ounce) box Melba toasts

Servings: persons

1/2 cup olive oil
1/2 teaspoon crushed red pepper flakes
2 teaspoons chopped garlic
2 tablespoons butter
1/2 cup macadamia nuts, chopped
1/2 cup panko breadcrumbs
1/2 teaspoon ground white pepper
Salt
2 (8-ounce) logs goat cheese
1 (5 1/4-ounce) box Melba toasts

1
Heat the olive oil in a small pot over medium-low heat until the oil is hot but not over 230 degrees F. Remove from the heat.
2
Add the red pepper flakes and garlic and set aside to cool and let the flavors infuse into the oil.
3
Reserve 2 tablespoons for coating the Melba toasts and the remaining for the Roasted Parsnip Medley recipe.
4
Melt the butter in a large skillet over medium-low heat.
5
Add the macadamia nuts, panko, white pepper, and a generous pinch of salt.
6
Let cook until the nuts and breadcrumbs have absorbed all the butter and are lightly toasted, 4 to 5 minutes, stirring frequently.
7
Transfer to a baking sheet and let cool.
8
Once cool, roll the goat cheese logs in the mixture, making sure they are completely coated.
9
Place on a serving platter.
10
Add the Melba toasts to a large bowl.
11
Drizzle the reserved 2 tablespoons garlic-pepper oil and toss so all the toasts are coated with the oil.
12
Serve on the side with the goat cheese logs.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 teaspoon crushed red pepper flakes, 2 teaspoons chopped garlic, 2 tablespoons butter, and more.

Yes, Macadamia Nut-Crusted Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut-Crusted Goat Cheese

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