Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) black beans, rinsed; 1/4 cup finely chopped onion; 2 tbsp. vegetable oil; 1/4 tsp. salt; 1/4 tsp. ground cumin; 1 pkg. (8 oz.) cream cheese, softened; 1 scallion with top, sliced; 1 can chopped ripe olives; 1 clove garlic, finely chopped; 2 tbsp. lime juice; 1/4 tsp. crushed red pepper; 1/8 tsp. pepper; 2 lg. eggs, hardboiled, peeled and chopped

Eats Now Editorial Team · 451 kcal · General

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Cowboy Caviar – a delicious recipe with black beans, onion, vegetable oil, salt, ground cumin, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (15 oz.) black beans, rinsed
1/4 cup finely chopped onion
2 tbsp. vegetable oil
1/4 tsp. salt
1/4 tsp. ground cumin
1 pkg. (8 oz.) cream cheese, softened
1 scallion with top, sliced
1 can chopped ripe olives
1 clove garlic, finely chopped
2 tbsp. lime juice
1/4 tsp. crushed red pepper
1/8 tsp. pepper
2 lg. eggs, hardboiled, peeled and chopped

1
Mix all ingredients except cream cheese, eggs, and green onion.
2
Cover and refrigerate at least 2 hours.
3
Spread cream cheese on serving plate.
4
Spoon bean mixture evenly over cream cheese.
5
Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (15 oz.) black beans, rinsed, 1/4 cup finely chopped onion, 2 tbsp. vegetable oil, 1/4 tsp. salt, and more.

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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