How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Cheese Dip?

You need 4 ingredients. The key ingredients include: 2 lbs Velveeta cheese, 1 (10 ounce) canrotel original tomatoes and green chilies, 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (I use the less sodium one but you can use regular), 1 lb ground sausage (HOT is excellent, or you can use mild).

Is The Best Cheese Dip suitable as snacks & appetizers?

Yes, The Best Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The Best Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Cheese Dip Recipe

Name: The Best Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Velveeta cheese; 1 (10 ounce) canrotel original tomatoes and green chilies; 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (I use the less sodium one but you can use regular); 1 lb ground sausage (HOT is excellent, or you can use mild)

Try this homemade The Best Cheese Dip recipe the whole family will love. Made with Velveeta cheese, canrotel original tomatoes, Campbell's Cream and gro…

This The Best Cheese Dip relies on simple, everyday ingredients such as velveeta cheese. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 lbs Velveeta cheese
1 (10 ounce) canrotel original tomatoes and green chilies
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (I use the less sodium one but you can use regular)
1 lb ground sausage (HOT is excellent, or you can use mild)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

The Best Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions