Olive Wontons

1. 1

   Drain olives and mince,

2. 2

   mix in med size bowl

3. 3

   with cream cheese.

4. 4

   Drop 1 tsp. of mixture in center of a won ton wrapper.

5. 5

   Dampen won ton wrapper with water using your finger around creamcheese.

6. 6

   Fold won ton wrapper up around cream cheese,and pinch closed.

7. 7

   Pre heat peanut oil in deep skillet or wok to 325 degrees.

8. 8

   (Oil should be aprox. 1 1/2 inches deep.)

9. 9

   Carefully drop filled won tons in hot oil,and fry till golden brown.

No additional tips available.