How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Olive And Cream Cheese Canapes ?

You need 10 ingredients. The key ingredients include: 10 slices firm white sandwich bread, 1 1/2 tablespoons unsalted butter, melted, 1 oz Parmigiano-Reggiano, 6 oz cream cheese, softened (3/4 cup), and more.

Is Spanish Olive And Cream Cheese Canapes suitable as snacks & appetizers?

Yes, Spanish Olive And Cream Cheese Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spanish Olive And Cream Cheese Canapes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Olive And Cream Cheese Canapes Recipe

Name: Spanish Olive And Cream Cheese Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices firm white sandwich bread; 1 1/2 tablespoons unsalted butter, melted; 1 oz Parmigiano-Reggiano; 6 oz cream cheese, softened (3/4 cup); 1/3 cup pimiento-stuffed green Spanish olives (3 oz), rinsed, drained, and finely chopped; 1/4 cup finely chopped scallion; 1/4 cup finely chopped red bell pepper; 1/4 teaspoon sweet paprika; 2 teaspoons medium-dry Sherry; a 1 1/2-inch round cookie cutter; a Microplane rasp

Try this homemade Spanish Olive And Cream Cheese Canapes recipe the whole family will love. Made with bread, unsalted butter, cream cheese and pimiento.…

This Spanish Olive And Cream Cheese Canapes relies on simple, everyday ingredients such as firm white sandwich bread, unsalted butter, melted, parmigiano-reggiano and finely chopped scallion. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Olive And Cream Cheese Canapes

Tips for the best results

Variations & substitutions

My Personal Notes

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