How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chinese Broccoli Miso Stir-Fry?

You need 12 ingredients. The key ingredients include: 1/2 lb chicken breast, cubed into 1/2 inch pieces, 1/2 1/2 lb italian broccoli or 1/2 lb bok choy, 1 sweet onion, diced small, 3 garlic cloves, minced, and more.

Is Chicken And Chinese Broccoli Miso Stir-Fry suitable as meat & poultry?

Yes, Chicken And Chinese Broccoli Miso Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Chinese Broccoli Miso Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chinese Broccoli Miso Stir-Fry Recipe

Name: Chicken And Chinese Broccoli Miso Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chicken breast, cubed into 1/2 inch pieces; 1/2 1/2 lb italian broccoli or 1/2 lb bok choy; 1 sweet onion, diced small; 3 garlic cloves, minced; 1 tablespoon dark soy sauce; 1/2 teaspoon salt (or to taste); 3 tablespoons peanut oil or 3 tablespoons vegetable oil; 2 tablespoons red miso; 1/2 cup water; 1 tablespoon cornstarch; 2 green onions; 3 tablespoons parsley

Try this homemade Chicken And Chinese Broccoli Miso Stir-Fry recipe the whole family will love. Made with chicken breast, italian broccoli, sweet onion …

This Chicken And Chinese Broccoli Miso Stir-Fry relies on simple, everyday ingredients such as sweet onion, diced small, garlic cloves, minced, dark soy sauce and salt (or to taste). It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Chinese Broccoli Miso Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions