How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas A L'Orange?

You need 8 ingredients. The key ingredients include: 2 cups water, 1/2 teaspoon salt, 1 1/3 cups peas, frozen (6 ounces), 1 tablespoon butter, and more.

Is Peas A L'Orange suitable as meat & poultry?

Yes, Peas A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peas A L'Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas A L'Orange Recipe

Name: Peas A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 teaspoon salt; 1 1/3 cups peas, frozen (6 ounces); 1 tablespoon butter; 1/2 teaspoon instant chicken bouillon granules; 1/2 teaspoon orange peel, freshly grated; 1/4 teaspoon tarragon; 1/16 teaspoon sugar

Peas A L'Orange – a delicious recipe with water, salt, peas, butter, instant chicken, orange peel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups water
1/2 teaspoon salt
1 1/3 cups peas, frozen (6 ounces)
1 tablespoon butter
1/2 teaspoon instant chicken bouillon granules
1/2 teaspoon orange peel, freshly grated
1/4 teaspoon tarragon
1/16 teaspoon sugar

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

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Peas A L'Orange

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