The Best Brownies – a delicious recipe with butter, chocolate, white chocolate, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 180c. Butter a medium-sized brownie tin. Maybe even sprinkle some flour into it - shake - and then discard the excess.
2
Melt butter in the microwave. Take it out - and add dark chocolate to it and let stand to melt. You can nuke it gently a bit more if it needs more help melting. But be careful the chocolate doesn't get too hot, or it will split.
3
Mix eggs and sugar, salt and vanilla.
4
Mix the melted chocolate into the egg mixture.
5
Mix in the flour and white chocolate chunks /walnuts - but not too well. Like you would with muffins.
6
Pour into the tin - and bake for 25-30 mins.
7
No huge worries about making sure it's 'done' - as brownies are supposed to be under-cooked anyway.So just take it out - no skewering necessary.
8
Best served warm or chilled.
1668
kcal
Calories
92
g
Fat
190
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250g butter, 250g dark chocolate, 150g white chocolate or walnuts or both!, 4 large eggs, and more.
Yes, The Best Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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