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1. Combine dry ingredients in a large bowl with a fork
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2. Add eggs, butter or oil, vanilla and coffee and mix
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3. Add finely chopped chocolate, butterscotch and nuts, mix well.
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4. Bake for 30-35 minutes in a pre-heated oven at 325 degrees.
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5. Remove when a knife inserted in the middle of the pan comes up clean
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6. Allow 5 minutes to cool
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7. Cut 4 evenly-spaced rows in the brownies, and 6 lengthwise.
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8. Remove brownies carefully with a spatula
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9. Serve
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Serving suggestions
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This brownie recipe works fine on its own. It will be loved by kids and adults alike. However, it can be served for a kids' party for example with a basic chocolate mocha frosting (see below), or at a dinner party with vanilla iced cream, berries, and/or whipped cream.
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icing
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Mix 1 tsp. vanilla extract, 4 c. confectioner's sugar, 1/2 c. espresso coffee, 1/3 c. cocoa, 3 tbsp. melted dark chocolate, 7 tbsp. butter (at room temp.) in an electric mixer. Refrigerate until firm, spread over individual brownies.
