Cinnamon Apple Ice Cream: The Good Life – a delicious recipe with Brown Sugar, Lemon Juice, Heavy Cream, Cinnamon, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel an apple, core it and cut it into small cubes, about 1/2 an inch in thickness. Add apple cubes into a small pan and add brown sugar and lemon juice. Cook over medium heat for a few minutes, just until apple is soft.
2
Meanwhile, pour the cream into the bowl of a stand mixer and whip to soft peaks.
3
Remove apple from heat and transfer to a small clean bowl and quick-chill in the freezer.
4
Combine cinnamon and condensed milk in a small bowl, then when the apple is cold pull it out of the freezer and add cinnamon mixture to the apple. Gently incorporate it into the whipped cream.
5
Transfer to a plastic storage container (even an old recycled yogurt container) and chill in the freezer for 3-4 hours.
6
Ice cream will be ready by the time the dinner plates are clean.
526
kcal
Calories
46
g
Fat
25
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Granny Smith Apple, 1 Tablespoon Brown Sugar, 1 teaspoon Lemon Juice, 2 cups Heavy Cream, and more.
Yes, Cinnamon Apple Ice Cream: The Good Life falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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