How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cornbread Muffins?

You need 9 ingredients. The key ingredients include: 1 cup Cornmeal, 1 cup All-purpose Flour, 1/2 cups Sugar, 1/2 teaspoons Baking Soda, and more.

Is Honey Cornbread Muffins suitable as baking & desserts?

Yes, Honey Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cornbread Muffins Recipe

Name: Honey Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cornmeal; 1 cup All-purpose Flour; 1/2 cups Sugar; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Buttermilk; 1/2 cups Butter, Melted; 2 whole Large Eggs; 1/4 cups Honey

Honey Cornbread Muffins – a delicious recipe with Cornmeal, All-purpose, Sugar, Baking Soda, Salt, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Cornmeal
1 cup All-purpose Flour
1/2 cups Sugar
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Buttermilk
1/2 cups Butter, Melted
2 whole Large Eggs
1/4 cups Honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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