The Best Broccoli Salad Of My Life Recipe

Name: The Best Broccoli Salad Of My Life
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup of buttermilk; 1/4 cup of good mayonnaise; 1 tablespoon of red wine vinegar or cider vinegar; 1/2 teaspoon of sugar; 1/4 teaspoon of salt; 1/2 shallot, finely chopped; 1 head of broccoli; 1/4 cup of toasted sliced almonds; 1/8 cup of dried cranberries, coarsely chopped; Freshly ground black pepper

Servings: persons

1/4 cup of buttermilk
1/4 cup of good mayonnaise
1 tablespoon of red wine vinegar or cider vinegar
1/2 teaspoon of sugar
1/4 teaspoon of salt
1/2 shallot, finely chopped
1 head of broccoli
1/4 cup of toasted sliced almonds
1/8 cup of dried cranberries, coarsely chopped
Freshly ground black pepper

1
In a small bowl, whisk the buttermilk, mayonnaise, vinegar, sugar and salt until smooth. Stir in the shallot. Allow the shallot to mellow out in the dressing for 10 minutes.
2
Meanwhile, trim the broccoli, and chop it into large chunks. Then cut chunks into thin slices (you could do the slicing with a mandoline, just watch your fingers!) Toss the broccoli with almonds and cranberries.
3
Pour the dressing over the broccoli mixture, and add a generous amount of freshly cracked black pepper. Stir the salad until all of the components have been evenly coated. This salad can be served immediately or lasts 3 days in the fridge.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup of buttermilk, 1/4 cup of good mayonnaise, 1 tablespoon of red wine vinegar or cider vinegar, 1/2 teaspoon of sugar, and more.

Yes, The Best Broccoli Salad Of My Life falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Broccoli Salad Of My Life

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