Summertime Couscous Salad Recipe

Name: Summertime Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup chicken broth or water; 1 cup large couscous; 1/2 tsp olive oil; 1/2 tsp salt; 1 can chick peas (drained); 3/4 cup diced green bell pepper; 3/4 cup diced red bell pepper; 1/4 cup red onion chopped; 3 green onions chopped; 1/2 cup cilantro chopped; 1/2 tsp hot pepper flakes; 1 Dressing; 1 tsp honey; 3 tsp olive oil; 1 Juice of one large lemon; 1 salt and pepper to taste

Servings: persons

2 1/4 cup chicken broth or water
1 cup large couscous
1/2 tsp olive oil
1/2 tsp salt
1 can chick peas (drained)
3/4 cup diced green bell pepper
3/4 cup diced red bell pepper
1/4 cup red onion chopped
3 green onions chopped
1/2 cup cilantro chopped
1/2 tsp hot pepper flakes
1 Dressing
1 tsp honey
3 tsp olive oil
1 Juice of one large lemon
1 salt and pepper to taste

1
Bring broth or water to a boil.
2
Add couscous, olive oil and a dash of salt.
3
Simmer 10-12 minutes.
4
Turn off the heat when almost all the broth is gone.
5
Cover with lid.
6
Couscous will absorb all broth.
7
Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
8
Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture.
9
Enjoy!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/4 cup chicken broth or water, 1 cup large couscous, 1/2 tsp olive oil, 1/2 tsp salt, and more.

Yes, Summertime Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summertime Couscous Salad

How did you like this recipe?

Frequently Asked Questions