How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Broccoli And Cheese Frittata?

You need 8 ingredients. The key ingredients include: 1 package (10 Oz. Size) Frozen Broccoli, 5 whole Eggs, 1/2 cups Milk, 1/4 teaspoons Salt, and more.

Is The Best Broccoli And Cheese Frittata suitable as breakfast?

Yes, The Best Broccoli And Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover The Best Broccoli And Cheese Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Broccoli And Cheese Frittata Recipe

Name: The Best Broccoli And Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 Oz. Size) Frozen Broccoli; 5 whole Eggs; 1/2 cups Milk; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/8 teaspoons Garlic Powder; 1/2 cups Cheddar, Divided; 1/4 cups Mozzarella

Start your day right with this The Best Broccoli And Cheese Frittata recipe. Made with Frozen Broccoli, Eggs, Milk and u00bc. Easy step-by-step instruct…

This The Best Broccoli And Cheese Frittata relies on simple, everyday ingredients such as whole eggs, milk, salt and pepper. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 package (10 Oz. Size) Frozen Broccoli
5 whole Eggs
1/2 cups Milk
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/8 teaspoons Garlic Powder
1/2 cups Cheddar, Divided
1/4 cups Mozzarella

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Breakfast

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