Homemade Breakfast Sausage

1. 1

   Note: Mix the dry ingredients first before you add them to the meat.

2. 2

   In a small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and breadcrumbs. Mix well.

3. 3

   Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. No thicker than 1/4 inch.

4. 4

   Cook the patties in a large skillet over medium heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F.

5. 5

   Note: You can make the patties ahead of time and freeze for later.

6. 6

   Note: You can substitute the ground pork with ground turkey breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.