The Best Bourbon Chicken!

1. 1

   Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside.

2. 2

   Dice chicken thighs into bite sized pieces and saute in very hot pan or WOK with the peanut oil until lightly browned on the outside.

3. 3

   Add liquid mixture to the chicken and reduce heat to medium.

4. 4

   Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked.

5. 5

   Serve with your choice of side dish. Fried rice or Lo Mein noodles work well.

* Per serving · 4 servings · Values may vary.

No additional tips available.