Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 oz. noodles; 3/4 c. sliced onions; 1/4 c. flour; 2 Tbsp. Worcestershire sauce; 1/4 c. (2 oz. can) mushroom bits and pieces with liquor; 1/4 c. catsup; 1 lb. ground beef; 1 1/3 c. buttermilk; dash of pepper; 3/4 tsp. salt

Eats Now Editorial Team · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with noodles, onions, flour, Worcestershire sauce, mushroom bits, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. noodles
3/4 c. sliced onions
1/4 c. flour
2 Tbsp. Worcestershire sauce
1/4 c. (2 oz. can) mushroom bits and pieces with liquor
1/4 c. catsup
1 lb. ground beef
1 1/3 c. buttermilk
dash of pepper
3/4 tsp. salt

1
Cook noodles according to package directions; drain. Meanwhile in saucepan, combine onions and ground beef.
2
Heat, stirring constantly, until onions are tender and meat browned. Remove from heat; blend in flour, pepper and salt.
3
Add catsup, Worcestershire sauce, mushrooms and buttermilk; mix well.
4
Stir noodles into beef mixture.
5
Turn into 1 1/2-quart casserole dish and bake at 350u00b0 for 25 to 30 minutes.
6
Garnish with onion rings, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. noodles, 3/4 c. sliced onions, 1/4 c. flour, 2 Tbsp. Worcestershire sauce, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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