Pork Chops Creole

Name: Pork Chops Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boned pork chops; 1 c. chopped celery; 1 c. chopped green pepper; 1 qt. stewed tomatoes; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. basil; 1/4 tsp. thyme; 1/2 c. chopped onion; 2 Tbsp. margarine; 4 c. cooked rice

Eats Now Editorial Team · 1273 kcal · Meat & Poultry

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Pork Chops Creole – a delicious recipe with pork chops, celery, green pepper, tomatoes, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boned pork chops
1 c. chopped celery
1 c. chopped green pepper
1 qt. stewed tomatoes
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1/4 tsp. thyme
1/2 c. chopped onion
2 Tbsp. margarine
4 c. cooked rice

1
Cut pork chops into 1-inch pieces; brown in a large skillet with 1 tablespoon oil.
2
Remove from pan.
3
In same skillet, saute onion, pepper and celery until they change color.
4
Add pork, spices and tomatoes.
5
Cover and simmer for approximately 1 hour. Serve on a bed of rice.
6
Serves approximately 6 people.

1273

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boned pork chops, 1 c. chopped celery, 1 c. chopped green pepper, 1 qt. stewed tomatoes, and more.

Yes, Pork Chops Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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