The Best Boneless Ribs

Name: The Best Boneless Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless ribs; 1 cup dark brown sugar; 1/3 cup ketchup; 3/4 cup chili sauce; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/4 cup whiskey; 2 tablespoons ground mustard; 1 tablespoon instant minced onion; pepper

Eats Now Editorial Team · 255 kcal · Soups & Stews

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The Best Boneless Ribs – a delicious recipe with boneless ribs, brown sugar, ketchup, chili sauce, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs boneless ribs
1 cup dark brown sugar
1/3 cup ketchup
3/4 cup chili sauce
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup whiskey
2 tablespoons ground mustard
1 tablespoon instant minced onion
pepper

1
Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
2
Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350u00b0F oven.
3
Remove ribs from the aluminum foil.
4
Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350u00b0F oven.

255

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless ribs, 1 cup dark brown sugar, 1/3 cup ketchup, 3/4 cup chili sauce, and more.

Yes, The Best Boneless Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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