How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderlaon With Apricot Ginger Sauce ?

You need 19 ingredients. The key ingredients include: Spice Rub:, 1 1/2 Tbsp curry powder, 1 1/2 Tbsp ground cumin, 1 Tbsp ground ginger, and more.

Is Pork Tenderlaon With Apricot Ginger Sauce suitable as soups & stews?

Yes, Pork Tenderlaon With Apricot Ginger Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderlaon With Apricot Ginger Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderlaon With Apricot Ginger Sauce Recipe

Name: Pork Tenderlaon With Apricot Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Rub:; 1 1/2 Tbsp curry powder; 1 1/2 Tbsp ground cumin; 1 Tbsp ground ginger; 1 tsp salt; 1 tsp freshly ground pepper; 1/2 tsp cayenne pepper; Pork:; 2 (16 ox) pork tenderloins; Olive Oil; Apricot Ginger Sauce; Apricot Ginger Sauce:; 20 California Apricots (avoid Turkish); 1 (11 oz) can apricot nectar; 3/4 cup sugar; 1/2 cup white vinegar; 1/2 cup water; 1 1/2 Tbsp minced fresh ginger; 1 1/2 tsp Asian chili sauce (Sriracha brand preferred)

Try this homemade Pork Tenderlaon With Apricot Ginger Sauce recipe the whole family will love. Made with Rub, curry powder, ground cumin and ground ging…

This Pork Tenderlaon With Apricot Ginger Sauce relies on simple, everyday ingredients such as spice rub:, curry powder, ground cumin and ground ginger. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderlaon With Apricot Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions