Pork Tenderlaon With Apricot Ginger Sauce Recipe

Name: Pork Tenderlaon With Apricot Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Rub:; 1 1/2 Tbsp curry powder; 1 1/2 Tbsp ground cumin; 1 Tbsp ground ginger; 1 tsp salt; 1 tsp freshly ground pepper; 1/2 tsp cayenne pepper; Pork:; 2 (16 ox) pork tenderloins; Olive Oil; Apricot Ginger Sauce; Apricot Ginger Sauce:; 20 California Apricots (avoid Turkish); 1 (11 oz) can apricot nectar; 3/4 cup sugar; 1/2 cup white vinegar; 1/2 cup water; 1 1/2 Tbsp minced fresh ginger; 1 1/2 tsp Asian chili sauce (Sriracha brand preferred)

Servings: persons

Spice Rub:
1 1/2 Tbsp curry powder
1 1/2 Tbsp ground cumin
1 Tbsp ground ginger
1 tsp salt
1 tsp freshly ground pepper
1/2 tsp cayenne pepper
Pork:
2 (16 ox) pork tenderloins
Olive Oil
Apricot Ginger Sauce
Apricot Ginger Sauce:
20 California Apricots (avoid Turkish)
1 (11 oz) can apricot nectar
3/4 cup sugar
1/2 cup white vinegar
1/2 cup water
1 1/2 Tbsp minced fresh ginger
1 1/2 tsp Asian chili sauce (Sriracha brand preferred)

1
Combine the Spice Rub in a bowl and mix well Prepare grill for indirect medium heat. Brush he tenderloins with olive oil and pat approximately 2 Tbsp of the rub over the surface of each. Arrange the tenderloins on the grill rack and close the lid. Grill, turning occasionally, for 20-25 minutes or until a meat thermometer registers 145 degrees. Remove the meat to a platter and tent with foil. Let rest for 10 minutes. Slice the tenderloins and arrange on a serving platter. Drizzle with the Apricot Ginger Sauce. Apricot Ginger Sauce: Combine all ingredients in a saucepan and mix well. Bring just to a boil; reduce heat. Simmer covered, for 30 minutes, stirring occasionally. Process the sauce with a blener/hand blender until smooth.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Spice Rub:, 1 1/2 Tbsp curry powder, 1 1/2 Tbsp ground cumin, 1 Tbsp ground ginger, and more.

Yes, Pork Tenderlaon With Apricot Ginger Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderlaon With Apricot Ginger Sauce

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