Slapyo Momma Pinto Beans

1. 1

   Wash beans throughly, put in bowl and cover with water, let soak overnight.

2. 2

   Pour off water, rinse beans once again. Put turkey wings (or salt bacon) in pot and cover with broth.

3. 3

   Add beans to broth, (add spices to your taste. A little heavy on the chili powder (approximately 3 to 5 tablespoons, or more if desired.) Add fresh garlic, (about 3 to 4 sections.)

4. 4

   Let beans cook on low to medium fire until beans are done.

5. 5

   While beans are cooking. Slice sausage into pieces. Fry cut-up sausage on stove to remove excess grease, cook them until fried on both sids. Then mash them with paper towel to remove additional grease.

6. 6

   Fry ground beef or turkey and drain off excess grease.

7. 7

   After beans are done, add sausage and ground meat/turkey meat, to beans. Add 2 tablespoons of sugar, and (optional: 3 tablespoons of hot sauce to add a little tartness). Cook an additional 25 to 30 minutes on low fire. Serve with cornbread. Good food, good meat, let's eat!

8. 8

   Macaroni and cheese ,spaghetti, or rice go great with these beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.