How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tetrazzini OAMC?

You need 9 ingredients. The key ingredients include: 10 ounces spaghetti, 3 cups cheddar cheese, grated, 1 ½ cups onions, finely chopped, ½ cup red pepper, finely chopped, and more.

Is Chicken Tetrazzini OAMC suitable as meat & poultry?

Yes, Chicken Tetrazzini OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tetrazzini OAMC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini OAMC Recipe

Name: Chicken Tetrazzini OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spaghetti; 3 cups cheddar cheese, grated; 1 ½ cups onions, finely chopped; ½ cup red pepper, finely chopped; 10 12 ounces low-fat cream of mushroom soup; 10 12 ounces low-fat cream of chicken soup; 1 ¼ cups skim milk; 3 cups cooked chicken, diced; salt & pepper

Try this homemade Chicken Tetrazzini OAMC recipe the whole family will love. Made with spaghetti, cheddar cheese, onions and red pepper. Easy step-by-st…

This Chicken Tetrazzini OAMC relies on simple, everyday ingredients such as spaghetti, cheddar cheese, grated, onions, finely chopped and red pepper, finely chopped. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounces spaghetti
3 cups cheddar cheese, grated
1 ½ cups onions, finely chopped
½ cup red pepper, finely chopped
10 12 ounces low-fat cream of mushroom soup
10 12 ounces low-fat cream of chicken soup
1 ¼ cups skim milk
3 cups cooked chicken, diced
salt & pepper

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Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Meat & Poultry

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