How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Biscuits(1978 Hereford Magazine) ?

You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, 4 Tbsp. sugar, 1 c. water, 3/4 c. Wesson oil, and more.

Is The Best Biscuits(1978 Hereford Magazine) suitable as baking & desserts?

Yes, The Best Biscuits(1978 Hereford Magazine) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Biscuits(1978 Hereford Magazine) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Biscuits(1978 Hereford Magazine) Recipe

Name: The Best Biscuits(1978 Hereford Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 4 Tbsp. sugar; 1 c. water; 3/4 c. Wesson oil; 2 c. buttermilk; 1 tsp. soda; 5 c. self-rising flour

The Best Biscuits(1978 Hereford Magazine) – a delicious recipe with yeast, sugar, water, Wesson oil, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. dry yeast
4 Tbsp. sugar
1 c. water
3/4 c. Wesson oil
2 c. buttermilk
1 tsp. soda
5 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2408 kcal
Category
Baking & Desserts

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The Best Biscuits(1978 Hereford Magazine)

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