How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Coconut Almond Cookies - No Bake, No Flours!?

You need 5 ingredients. The key ingredients include: 1 1/2 cups medjool dates, pitted, 1 cup almonds, process into chunks, 1/2 cup cranberries, 1/2 cup coconut, shredded, and more.

Is Cranberry Coconut Almond Cookies - No Bake, No Flours! suitable as baking & desserts?

Yes, Cranberry Coconut Almond Cookies - No Bake, No Flours! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Coconut Almond Cookies - No Bake, No Flours!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Coconut Almond Cookies - No Bake, No Flours! Recipe

Name: Cranberry Coconut Almond Cookies - No Bake, No Flours!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups medjool dates, pitted; 1 cup almonds, process into chunks; 1/2 cup cranberries; 1/2 cup coconut, shredded; 1 tablespoon vanilla extract, alcohol free

Cranberry Coconut Almond Cookies - No Bake, No Flours! – a delicious recipe with medjool dates, almonds, cranberries, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups medjool dates, pitted
1 cup almonds, process into chunks
1/2 cup cranberries
1/2 cup coconut, shredded
1 tablespoon vanilla extract, alcohol free

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Chocolate Cake
Pineapple Drop Cookies
Lemon Sponge Pie
Grandma Hansen'S Icebox Cookies

Cranberry Coconut Almond Cookies - No Bake, No Flours!

How did you like this recipe?

Frequently Asked Questions