Baked Passionfruit Cheesecake

1. 1

   Preheat the oven to 160oC.

2. 2

   Place the biscuits in a food processor and process until fine crumbs are formed.

3. 3

   Tip into a bowl and mix with the melted butter.

4. 4

   Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.

5. 5

   Chill.

6. 6

   In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.

7. 7

   Add the eggs one at a time beating lightly after each addition and stir in the cream.

8. 8

   Pour into the prepared pastry shell and bake for 1 hour or until set.

9. 9

   Remove from the oven and place on a rack to cool.

10. 10

    Chill for 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.