The Best Biscuit

1. 1

   Mix all the buscuit ingredients together til crumbly.

2. 2

   Make a well with your thumbs in the center of the mound.

3. 3

   Dissolve baking soda in buttermilk and pour into the well.

4. 4

   Mix all completely into a dough and knead til smooth and elastic.

5. 5

   Pat biscuit dough out 1 inch thick and put into 3 inch rounds.

6. 6

   Shape into muffins and place on a greased sheet.

7. 7

   Brush with an egg wash before baking.

8. 8

   Bake 450u00b0,15-18 minutes or til golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.