How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Tea Cakes?

You need 6 ingredients. The key ingredients include: 1 cup margarine, 3/4 cup white sugar, 2 1/4 cups self-rising flour, 4 tablespoons custard powder, and more.

Is Cream Tea Cakes suitable as baking & desserts?

Yes, Cream Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Tea Cakes Recipe

Name: Cream Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 3/4 cup white sugar; 2 1/4 cups self-rising flour; 4 tablespoons custard powder; 1 egg; 1 pinch salt

Cream Tea Cakes – a delicious recipe with margarine, white sugar, flour, custard powder, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine
3/4 cup white sugar
2 1/4 cups self-rising flour
4 tablespoons custard powder
1 egg
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Tea Cakes

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