"Perfectly Chocolate" Chocolate Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Cake:", "2 cups sugar", "1 3/4 cups all-purpose flour", "3/4 cup HERSHEY(R)'S Cocoa Powder", "1 1/2 teaspoons baking powder", "1 1/2 teaspoons baking soda", "1 teaspoon salt", "2 eggs", "1 cup milk", "1/2 cup vegetable oil", "2 teaspoons vanilla extract", "1 cup boiling water", """PERFECTLY CHOCOLATE"" Chocolate Frosting:", "1/2 cup butter or margarine", "2/3 cup HERSHEY(R)'S Cocoa Powder", "3 cups powdered sugar", "1/3 cup milk", "1 teaspoon vanilla extract"].

Yes, "Perfectly Chocolate" Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.