How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Bell Pepper And Mushroom Rice Pilaf?

You need 13 ingredients. The key ingredients include: 3 tablespoons pure wesson canola oil or 3 tablespoons sunflower oil, 4 garlic cloves, peeled, washed and chopped, 1 onion, peeled, washed and sliced, 1 1/2 cups diced red bell peppers, and more.

Is The Best Bell Pepper And Mushroom Rice Pilaf suitable as soups & stews?

Yes, The Best Bell Pepper And Mushroom Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Bell Pepper And Mushroom Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Bell Pepper And Mushroom Rice Pilaf Recipe

Name: The Best Bell Pepper And Mushroom Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pure wesson canola oil or 3 tablespoons sunflower oil; 4 garlic cloves, peeled, washed and chopped; 1 onion, peeled, washed and sliced; 1 1/2 cups diced red bell peppers; 4 cups cooked basmati rice; 1 1/2 cups sliced mushrooms; 1 teaspoon brown sugar; 3 tablespoons light soya sauce; 1/2 teaspoon red chili powder; 1 teaspoon turmeric powder; 1/4 teaspoon black pepper; salt; 1 cup spring onion, chopped

Try this homemade The Best Bell Pepper And Mushroom Rice Pilaf recipe the whole family will love. Made with pure wesson canola oil, garlic, onion and re…

This The Best Bell Pepper And Mushroom Rice Pilaf relies on simple, everyday ingredients such as diced red bell peppers, cooked basmati rice, sliced mushrooms and brown sugar. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Best Bell Pepper And Mushroom Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions