The Best Bell Pepper And Mushroom Rice Pilaf Recipe

Name: The Best Bell Pepper And Mushroom Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pure wesson canola oil or 3 tablespoons sunflower oil; 4 garlic cloves, peeled, washed and chopped; 1 onion, peeled, washed and sliced; 1 1/2 cups diced red bell peppers; 4 cups cooked basmati rice; 1 1/2 cups sliced mushrooms; 1 teaspoon brown sugar; 3 tablespoons light soya sauce; 1/2 teaspoon red chili powder; 1 teaspoon turmeric powder; 1/4 teaspoon black pepper; salt; 1 cup spring onion, chopped

Servings: persons

3 tablespoons pure wesson canola oil or 3 tablespoons sunflower oil
4 garlic cloves, peeled, washed and chopped
1 onion, peeled, washed and sliced
1 1/2 cups diced red bell peppers
4 cups cooked basmati rice
1 1/2 cups sliced mushrooms
1 teaspoon brown sugar
3 tablespoons light soya sauce
1/2 teaspoon red chili powder
1 teaspoon turmeric powder
1/4 teaspoon black pepper
salt
1 cup spring onion, chopped

1
Heat oil in a wok.
2
Add the garlic and saute on medium flame until the raw smell is gone and it starts to brown.
3
Add the sliced onion and red bell pepper.
4
Saute on medium flame for 3 minutes.
5
Add red chili powder, turmeric powder, pepper and salt to taste.
6
Mix well with the other ingredients.
7
Sprinkle spring onions over the rice immediately before serving.
8
Serve hot.
9
Enjoy!

1005

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons pure wesson canola oil or 3 tablespoons sunflower oil, 4 garlic cloves, peeled, washed and chopped, 1 onion, peeled, washed and sliced, 1 1/2 cups diced red bell peppers, and more.

Yes, The Best Bell Pepper And Mushroom Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Bell Pepper And Mushroom Rice Pilaf

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