Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 1- 3 lb. boneless beef chuck roast, cut into 1 - 1 1/2 inch cubes; 1 can condensed beef broth, undiluted; 1 small onion, sliced; 1 medium carrot, sliced; 2 Tbsp. margarine; 1 Tbsp. tomato paste; 2 garlic cloves, minced; 3/4 tsp. dried thyme; 1/2 tsp. salt; 1/2 tsp. pepper; 1 bay leaf; 1/2 lb. fresh mushrooms; 1/2 cup Burgundy wine or beef broth; 5 Tbsp. all purpose flour; 2/3 c. cold water

Servings: persons

6 bacon strips, diced
1- 3 lb. boneless beef chuck roast, cut into 1 - 1 1/2 inch cubes
1 can condensed beef broth, undiluted
1 small onion, sliced
1 medium carrot, sliced
2 Tbsp. margarine
1 Tbsp. tomato paste
2 garlic cloves, minced
3/4 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. pepper
1 bay leaf
1/2 lb. fresh mushrooms
1/2 cup Burgundy wine or beef broth
5 Tbsp. all purpose flour
2/3 c. cold water

1
In skillet, cook bacon over medium heat.
2
Drain on paper towel.
3
Keep drippings; add beef and brown.
4
Drain.
5
Put bacon and beef in slow cooker.
6
Add broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf.
7
Cover and cook on low 7 to 8 hours until tender.
8
Add mushrooms and wine (or broth).
9
Combine flour and water until smooth.
10
Stir into slow cooker.
11
Cover and cook on high for 30 - 45 minutes or until thickened.
12
Discard bay leaf.
13
Serve over hot noodles.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 bacon strips, diced, 1- 3 lb. boneless beef chuck roast, cut into 1 - 1 1/2 inch cubes, 1 can condensed beef broth, undiluted, 1 small onion, sliced, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions