Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. catsup; 1/4 c. Worcestershire sauce; 1 tsp. vinegar; 1 Tbsp. brown sugar; 1 c. sliced onions; 2 tsp. paprika; 2 tsp. salt; 1 tsp. dry mustard; dash of pepper; 2 lb. beef (chuck)

Eats Now Editorial Team · 625 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with catsup, Worcestershire sauce, vinegar, brown sugar, onions, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. catsup
1/4 c. Worcestershire sauce
1 tsp. vinegar
1 Tbsp. brown sugar
1 c. sliced onions
2 tsp. paprika
2 tsp. salt
1 tsp. dry mustard
dash of pepper
2 lb. beef (chuck)

1
Brown beef that has been cut into cubes in a little vegetable oil and onions.
2
Brown slightly.
3
Stir in the catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, dry mustard and pepper and 3 cups of water.
4
Cover and simmer 2 1/2 hours.
5
Thicken and serve over noodles.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. catsup, 1/4 c. Worcestershire sauce, 1 tsp. vinegar, 1 Tbsp. brown sugar, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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