How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Beer Cheese?

You need 9 ingredients. The key ingredients include: 8 ounces sharp white cheddar cheese, 4 ounces cream cheese, room temp, 1/3 cup beer (I use either light beer or a pale ale), 1 teaspoon Worcestershire sauce, and more.

Is The Best Beer Cheese suitable as soups & stews?

Yes, The Best Beer Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Beer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Beer Cheese Recipe

Name: The Best Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sharp white cheddar cheese; 4 ounces cream cheese, room temp; 1/3 cup beer (I use either light beer or a pale ale); 1 teaspoon Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon ground mustard; 1/4 teaspoon crushed dried cayenne pepper; 1 teaspoon minced garlic; 1 teaspoon italian seasoning

Try this homemade The Best Beer Cheese recipe the whole family will love. Made with cheddar cheese, cream cheese, Worcestershire sauce and chili powder.…

This The Best Beer Cheese relies on simple, everyday ingredients such as sharp white cheddar cheese, cream cheese, room temp, worcestershire sauce and chili powder. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 ounces sharp white cheddar cheese
4 ounces cream cheese, room temp
1/3 cup beer (I use either light beer or a pale ale)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed dried cayenne pepper
1 teaspoon minced garlic
1 teaspoon italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

The Best Beer Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions