How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Beer Cheese?

You need 9 ingredients. The key ingredients include: 8 ounces sharp white cheddar cheese, 4 ounces cream cheese, room temp, 1/3 cup beer (I use either light beer or a pale ale), 1 teaspoon Worcestershire sauce, and more.

Is The Best Beer Cheese suitable as soups & stews?

Yes, The Best Beer Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Beer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Beer Cheese Recipe

Name: The Best Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sharp white cheddar cheese; 4 ounces cream cheese, room temp; 1/3 cup beer (I use either light beer or a pale ale); 1 teaspoon Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon ground mustard; 1/4 teaspoon crushed dried cayenne pepper; 1 teaspoon minced garlic; 1 teaspoon italian seasoning

The Best Beer Cheese – a delicious recipe with cheddar cheese, cream cheese, Worcestershire sauce, chili powder, ground mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces sharp white cheddar cheese
4 ounces cream cheese, room temp
1/3 cup beer (I use either light beer or a pale ale)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed dried cayenne pepper
1 teaspoon minced garlic
1 teaspoon italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

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The Best Beer Cheese

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