Lowfat Broccoli Cheese Soup

1. 1

   Combine hash browns, onions, and chicken broth in a soup pot. Cook until hash browns are tender.

2. 2

   Puree in a blender or food processor.

3. 3

   Return to soup pot and add the evaporated milk, broccoli, lemon pepper seasoning, Velveeta, and Parmesan.

4. 4

   Stir continuously until cheese is melted.

5. 5

   Less than 1 gram of fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.